Easy Vanilla Sugar Doughnuts

Introduction

Indulge in the simplicity and sweetness of Easy Vanilla Sugar Doughnuts, also known as Ciambelle di Kippur. These homemade doughnuts are soft, fluffy, and coated in a tempting layer of sugar. Perfect for breakfast, snacks, or dessert, these treats are sure to satisfy your cravings.

Why Make This Recipe

Making these Easy Vanilla Sugar Doughnuts at home allows you to enjoy freshly fried doughnuts with a hint of vanilla flavor. They are a delightful treat for any time of day, and the process of making them from scratch is both rewarding and delicious.

How to Make Easy Vanilla Sugar Doughnuts

Ingredients

• 1 teaspoon (7 grams) active dry yeast
• 2 tablespoons warm water
• 1 teaspoon sugar (plus more to coat doughnuts)
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract
• 1 medium egg (at room temperature)
• ¼ cup confectioner’s sugar
• Scant cup (130 grams) all-purpose flour
• Neutral oil for frying (canola, grapeseed, safflower, or sunflower are all good)

Directions

1. Combine the yeast, water, and teaspoon of sugar in a medium bowl. Let it sit until it starts to bloom.
2. Add oil, vanilla, egg, and confectioner’s sugar. Whisk vigorously for 1 minute.
3. Gradually add flour until a soft dough forms. Knead until no longer sticky. Divide into 6 pieces and shape into circles.
4. Let the doughnuts rise until doubled in size, then fry in hot oil until golden brown.
5. Coat the warm doughnuts in sugar and serve.

How to Serve Easy Vanilla Sugar Doughnuts

Enjoy these delightful doughnuts hot or at room temperature. Pair them with a cup of coffee or a glass of milk for a delightful treat.

How to Store Easy Vanilla Sugar Doughnuts

Store the leftover doughnuts in an airtight container at room temperature for up to 2 days. To maintain their freshness, you can also freeze the doughnuts for up to 1 month and reheat in the oven before serving.

Tips to Make Easy Vanilla Sugar Doughnuts

• Ensure the oil is at the correct temperature before frying to achieve a crispy exterior.
• Do not overcrowd the frying pot to maintain the oil temperature.
• Coat the doughnuts in sugar while they are still warm for the best adhesion.

Variation

For a twist on the classic recipe, you can sprinkle the doughnuts with cinnamon sugar or dip them in a chocolate glaze for extra indulgence.

FAQs

1. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast as a substitute. Follow the same process, but you may not need to let it bloom.
2. Can I bake these doughnuts instead of frying them? While frying gives the doughnuts their traditional texture, you can bake them in a preheated oven at 350°F for about 10-12 minutes.
3. Can I use whole wheat flour instead of all-purpose flour? You can use whole wheat flour, but the texture and flavor may be slightly different.