Outback Steakhouse Bread

Introduction

Indulge in the hearty and flavorful Outback Steakhouse Bread right in the comfort of your own home. This homemade bread recipe captures the essence of the famous restaurant bread, providing a wholesome and delicious addition to any meal.

Why Make This Recipe

Making Outback Steakhouse Bread at home allows you to enjoy freshly baked bread with a rich taste and satisfying texture. It’s a great way to impress your family and friends with a homemade treat that tastes just like the restaurant version.

How to Make Outback Steakhouse Bread

Ingredients:

  • 2 1/2 cups warm water (110 degrees F or 43 degrees C)
  • 1/4 cup vegetable oil
  • 1/2 cup honey
  • 2 tablespoons molasses
  • 3 1/2 cups whole wheat flour
  • 3 tablespoons cocoa powder
  • 1 teaspoon salt
  • 2 tablespoons active dry yeast
  • 2 1/2-3 cups bread flour
  • Cornmeal (for dusting)

Directions:

  1. In a stand mixer with a dough hook, combine warm water, vegetable oil, honey, and molasses.
  2. Add whole-wheat flour, cocoa powder, and salt. Mix until combined, then let rest for 10 minutes.
  3. Gradually add yeast and bread flour until a smooth dough forms.
  4. Divide dough into loaves, let rise, and bake at 350°F for 40 minutes.
  5. Cool completely before slicing and serving with butter.

How to Serve Outback Steakhouse Bread

Enjoy the Outback Steakhouse Bread sliced and warm, with a generous spread of butter. It pairs perfectly with soups, salads, or as a standalone snack.

How to Store Outback Steakhouse Bread

Store the bread in an airtight container or resealable bag at room temperature for up to 3 days. For longer storage, wrap the bread tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Tips to Make Outback Steakhouse Bread

  • Ensure the yeast is fresh for proper rising of the dough.
  • Knead the dough until smooth and elastic for a good texture.
  • Let the bread cool completely before slicing to avoid a gummy texture.

Variation

For a sweeter version, increase the amount of honey and molasses in the recipe. You can also experiment with adding different seeds or nuts for added flavor and texture.

FAQs

  1. Can I use all-purpose flour instead of bread flour? Yes, but the texture may vary slightly.
  2. How can I make this recipe vegan? Substitute honey with maple syrup and use plant-based butter for serving.
  3. Can I freeze the dough before baking? Yes, wrap the shaped loaves tightly in plastic wrap and freeze. Thaw in the refrigerator before baking.

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