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Ingredients
2¼ c. all-purpose flour
1 tsp baking soda
1 tsp salt
1 c. butter, softened
¾ c. sugar
¾ c. packed brown sugar
1 tsp vanilla extract
2 eggs
2 c. semi-sweet chocolate chips
Caramel Sauce
5 oz evaporated milk
1 bag (14 oz) caramels
½ c. peanut butter
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