Caramel apple cobbler

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The Best Caramel Apple Cobbler is a dessert with the sweet taste of autumn. This recipe is a comforting food at its best. Tart apples, sweet caramel and warm cinnamon combined with a buttered crust are the quintessential recipe for the fall months.

This dessert tastes like apple pie, but is much simpler to make, especially if you’re not an expert in pie crust.

I like the “ready” part of this dessert, it is buttered and the brown sugar and water create a caramel sauce that really makes the dessert. The apples I chose keep their shape but their texture is soft. It’s a great combination of flavors and textures.

Just a note, I highly recommend serving it hot with a good scoop of vanilla ice cream!
When cooking with apples, variety is important. I prefer a sweet and tangy flavor and an apple that doesn’t boil. After all, I want an Apple Cobbler, not a Cobbler with applesauce.

Ingredients :

1 box yellow cake mix
2 cans apple pie filling
1 jar caramel
1 stick butter

Directions :

Butter 9×13 pan
Pour apple pie filling in
On top put the DRY cake mix
Then drizzle caramel over.
Pour melted butter throughout.
Bake 350 for 45 minutes

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