Cooking is more than a way to make the food that keeps us alive, it’s also a time-honored tradition that can be quite enjoyable.
Since many people spend a lot of time in the kitchen, there are also plenty of gadgets that help to make things easier. Sometimes, however, going with an old staple is the best choice, and that is the case with cast-iron.
Cast-iron has been used for years and is both time-tested and proven to be a great way to cook your food. If you are interested in making the most out of the use of your cast-iron pan, it’s important to know how to season and clean the skillets properly.
One thing you can do is to start out with a pan that is already seasoned – that already has a layer of baked-on oil.
That being said, it is still important to treat the pan properly before you begin using it. It is even more important to care for a pan that is new to you, especially when you buy an older cast-iron skillet secondhand.
How Do You Season A Cast-Iron Skillet?
Please Head On Over To Next Page Or Open button (>) To Continue Reading and don’t forget to SHARE with your Facebook friends