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Honey Mustard Crispy Chicken Wrap

Honey Mustard Crispy Chicken Wraps

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These honey mustard crispy chicken wraps are a delightful combination of crispy chicken, savory bacon, fresh lettuce, sweet grapes, and tangy honey mustard, all wrapped up in a sun-dried tomato tortilla. Perfect for a quick and delicious meal!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound boneless skinless chicken breasts
  • 1 egg
  • 1 cup panko crumbs
  • ½ teaspoon Spice Islands® Fine Grind Sea Salt
  • ¼ teaspoon Spice Islands® Fine Grind Black Pepper
  • ½ teaspoon Spice Islands® Garlic Powder
  • ½ teaspoon Spice Islands® Onion Powder
  • ¼ cup Mazola® Corn Oil
For the Wrap:
  • 8 slices bacon cooked and crumbled
  • 2 cups shredded lettuce
  • 1 cup red grapes halved
  • ½ cup shredded Cheddar cheese
  • 3 green onions thinly sliced
  • ⅓ cup sliced almonds
  • 6 10 inch sun-dried tomato tortillas
  • For the Honey Mustard:
  • ½ cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • ½ tablespoon lemon juice

Equipment

  • - Skillet for frying the chicken
  • - Shallow bowls for dipping the chicken in egg and panko crumbs
  • - Small bowl for mixing the honey mustard dressing

Method
 

  1. Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick.
  2. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder, and onion powder in a separate shallow bowl.
  3. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated.
  4. Heat oil in a large skillet over medium-high heat. Transfer chicken to the pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy, and fully cooked. Transfer to a plate and cut into strips.
  5. For the Honey Mustard, combine mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice in a small bowl.
  6. To assemble the wraps, combine desired amounts of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions, and sliced almonds in tortillas. Wrap up and serve.

Notes

To achieve perfectly crispy chicken, ensure the oil is hot before adding the chicken breasts to the skillet. Cook them for about 2 to 3 minutes per side, or until they are golden brown and fully cooked. Feel free to customize the wraps with your favorite toppings and adjust the amount of honey mustard to suit your taste preferences.
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