Bourbon Chicken

Indulge in the delicious flavors of Bourbon Chicken, a sweet and savory dish that is sure to satisfy your taste buds. This simple and flavorful recipe is perfect for a comforting homemade meal that the whole family will love.

Why Make This Recipe

Bourbon Chicken is a popular dish known for its rich, sticky sauce and tender chicken. Making this recipe at home allows you to control the ingredients, adjust the spice level to your preference, and enjoy a restaurant-quality meal in the comfort of your own kitchen.

How to Make Bourbon Chicken

Ingredients:

1 sweet onion (diced)

2 cloves garlic (minced)

3/4 cup honey

1/2 cup low sodium soy sauce

1/4 cup ketchup

2 teaspoons sriracha (more to taste)

1/4 teaspoon salt

1 1/2 pounds boneless chicken breasts

2 tablespoons water

2 teaspoons cornstarch

Cooked white rice (for serving)

Green onions (for garnish)

Directions:

Add the onion, garlic, honey, soy sauce, ketchup, sriracha, and salt to a slow cooker. Stir well to combine.

Add the chicken breasts to the sauce and stir to coat both sides.

Cover and cook on low for 4 hours or high for 2 1/2 hours.

Shred the chicken with two forks and stir well.

Dissolve the cornstarch in water and add to the slow cooker. Return slow cooker to high heat for 20 minutes or cook in a pan on the stove until the sauce thickens.

Serve the Bourbon Chicken over rice and garnish with green onions.

How to Serve Bourbon Chicken

Serve the Bourbon Chicken hot over a bed of fluffy white rice. The green onions add a pop of color and freshness to the dish. Enjoy this flavorful meal with a side of steamed vegetables or a crisp salad.

How to Store Bourbon Chicken

Store any leftover Bourbon Chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stove, adding a splash of water or chicken broth to keep the dish moist.

Tips to Make Bourbon Chicken

Adjust the amount of sriracha to control the spiciness of the dish.

For added flavor, marinate the chicken in the sauce for a few hours before cooking.

Use boneless, skinless chicken thighs for a juicier and more tender result.

Variation

For a gluten-free version, substitute tamari for soy sauce and ensure that the other ingredients are gluten-free as well.

FAQs

Can I use chicken thighs instead of chicken breasts? Yes, boneless, skinless chicken thighs can be used for a more flavorful result.

Can I make Bourbon Chicken on the stove instead of a slow cooker? Yes, simply simmer the chicken in the sauce on the stove for about 30 minutes until cooked through.