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Coconut Pecan Cookies

Coconut Pecan Cookies

Pecan Coconut Chocolate Cookies are a delectable treat that combines the rich flavors of chocolate, the nuttiness of pecans, and the tropical sweetness of coconut. These delightful cookies are perfect for satisfying your sweet tooth and are sure to become a favorite among family and friends.

Why Try Pecan Coconut Chocolate Cookies?

If you’re a fan of cookies with a variety of textures and flavors, Pecan Coconut Chocolate Cookies are a must-try. With their soft and chewy texture, crunchy pecans, sweet coconut flakes, and decadent chocolate chips, these cookies offer a delightful taste experience with every bite. Whether you enjoy them as an afternoon snack or as a dessert, these cookies are sure to please your taste buds.

Ingredients Summary

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter-flavored shortening
  • ½ cup butter, softened
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1 ½ cups sweetened flaked coconut
  • 1 cup chopped pecans
  • ¾ cup semisweet chocolate chips
  • ¾ cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, combine flour, baking soda, and salt.
  3. In another bowl, beat shortening, butter, brown sugar, and white sugar until smooth.
  4. Beat eggs into the butter mixture one at a time, then add coconut extract and vanilla extract with the last egg.
  5. Stir flour mixture into butter mixture, then fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
  6. Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets and flatten slightly.
  7. Bake in preheated oven until golden brown, 10 to 12 minutes.
  8. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Serving Suggestions

These Pecan Coconut Chocolate Cookies are delicious served warm or at room temperature. Enjoy them with a glass of milk, a cup of coffee, or your favorite hot beverage for a delightful treat any time of day.

Storage Information

Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage; just thaw them at room temperature before serving.

Techniques and Tips

  • To ensure even baking, make sure the dough balls are evenly sized and spaced apart on the baking sheets.
  • For extra coconut flavor, you can toast the coconut flakes before adding them to the dough.
  • If you prefer softer cookies, slightly underbake them and allow them to cool completely on the baking sheets before transferring to wire racks.

Variation

Feel free to customize these cookies to suit your taste preferences. You can add additional mix-ins, such as dried fruit or chopped nuts, or swap out the chocolate chips for your favorite variety, such as milk or dark chocolate.

FAQs about Pecan Coconut Chocolate Cookies

Q: Can I use margarine instead of butter in this recipe? A: While butter adds flavor to the cookies, you can use margarine as a substitute if desired. Just be aware that the flavor and texture may be slightly different.

Q: Can I omit the coconut from the recipe if I’m not a fan of coconut? A: Yes, you can omit the coconut from the recipe if you prefer. You can replace it with an equal amount of chopped nuts or additional chocolate chips for added texture and flavor.

Coconut Pecan Cookies

Pecan Coconut Cookies

Indulge in the irresistible combination of pecans, coconut, and chocolate with these delicious cookies. Perfectly crispy on the outside and chewy on the inside, they're sure to be a hit with everyone!
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Course: Dessert
Cuisine: American
Keyword: Coconut cookies, Pecan cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 36

Equipment

- Mixing bowls for combining dry and wet ingredients
- Baking sheets for baking the cookies
- Wire racks for cooling the cookies

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter-flavored shortening
  • ½ cup butter softened
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1 ½ cups sweetened flaked coconut
  • 1 cup chopped pecans
  • ¾ cup semisweet chocolate chips
  • ¾ cup white chocolate chips

Instructions

  • Preheat your oven to 350 degrees F (175 degrees C).
  • In a bowl, combine the flour, baking soda, and salt.
  • In another bowl, beat together the shortening, softened butter, brown sugar, and white sugar until smooth.
  • Beat in the eggs one at a time, then add the coconut extract and vanilla extract with the last egg.
  • Gradually stir the flour mixture into the butter mixture until well combined.
  • Fold in the sweetened flaked coconut, chopped pecans, semisweet chocolate chips, and white chocolate chips.
  • Scoop up the dough by spoonfuls and roll into 1-inch balls. Place the balls 2 inches apart onto ungreased baking sheets. Flatten the dough balls slightly.
  • Bake in the preheated oven until golden brown, about 10 to 12 minutes.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

These pecan coconut chocolate cookies are loaded with flavor and texture from the coconut flakes, chopped pecans, and both semisweet and white chocolate chips. Be sure to allow them to cool slightly on the baking sheets before transferring to wire racks to cool completely for the perfect texture.

Written by Belkys mieles

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