This homemade butterscotch sauce uses just 5 ingredients and gets done in less than 10 minutes.
I’m always rambling on about how the best chocolate chip cookies have a slight butterscotch flavor to them.
You know, that caramelized complex sweet flavor that sends you into crazy cravings mode where you NEED SOMETHING SWEET STAT just thinking about it.
Well, some sweets develop a butterscotch-like flavor due to a high portion of brown sugar and butter being cooked together.
That’s basically what butterscotch is, and if you peek at the ingredients below it’s 5 simple ingredients and just 10 minutes. No thermometer needed! No corn syrup either
The sauce has a nice aroma and has a caramel-like flavour. You can also mix this sauce with popcorn or drizzle it on pancakes, puddings, pies, waffles etc. Butterscotch Sauce has multiple uses and can be used to spruce up a number of dishes.
I don’t know about you, but I can’t remember the last time I had butterscotch sauce.
Maybe it’s from a bygone era, or maybe it’s just not that popular here. It always seems to take the backseat to its more popular cousin, caramel sauce. But butterscotch is worth revisiting!
The best way I can describe butterscotch sauce is pure decadence.
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