Haluski

Introduction

Haluski is a classic comfort food dish that brings together simple ingredients like cabbage, onions, and egg noodles. It’s a hearty meal that warms the soul and is perfect for family dinners or cozy nights in.

Why Make This Recipe

Haluski is easy to make and delicious! It’s a great way to use up cabbage and pairs well with bacon for added flavor. Plus, it’s a filling meal that can be served on its own or as a side dish.

How to Make Haluski

Ingredients

1 small head of cabbage, chopped
1 onion, sliced
8 ounces egg noodles
4 slices of bacon, chopped
2 tablespoons butter
Salt and pepper to taste
Optional: parsley for garnish

Directions

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet.
Add the sliced onions to the skillet and sauté in the bacon grease until translucent.
Add the chopped cabbage to the skillet and cook until wilted, stirring occasionally.
Meanwhile, cook the egg noodles according to package instructions.
Once the noodles are cooked, drain and add them to the skillet with the cabbage and onions.
Stir in the cooked bacon, butter, salt, and pepper. Mix well until everything is combined and heated through.
Serve warm, garnished with parsley if desired.

How to Serve Haluski

Serve Haluski warm on a plate. It can be a main dish or a side. Adding a sprinkle of fresh parsley on top gives it a nice touch.

How to Store Haluski

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving again.

Tips to Make Haluski

Make sure to chop the cabbage and onion evenly for even cooking.
If you want more flavor, you can add garlic or spices like paprika.
For a creamier dish, add a splash of cream or milk.

Variation

You can add other vegetables like carrots or bell peppers for more color and taste. If you prefer, swap bacon for sausage or make it vegetarian by leaving out the meat.