Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts are a beloved recipe known for their irresistibly crunchy texture and flavorful honey garlic sauce. This dish promises to satisfy with its crispy coating and deliciously sweet glaze.

Why Make This Recipe

This recipe has gained immense popularity for its crispy exterior and tender chicken inside, complemented by a sweet and savory honey garlic sauce. It’s perfect for those looking to enjoy a homemade version of a favorite restaurant-style dish.

How to Make Double Crunch Honey Garlic Chicken Breasts

Ingredients:

• 4 large boneless skinless chicken breasts
• 2 cups flour
• 4 tsp salt
• 4 tsp black pepper
• 3 tbsp ground ginger
• 1 tbsp freshly ground nutmeg
• 2 tsp ground thyme
• 2 tsp ground sage
• 1 tsp cayenne pepper
• 2 tbsp paprika
• 4 eggs
• 8 tbsp water
• 2 tbsp olive oil
• 3-4 cloves minced garlic
• 1 cup honey
• 1/4 cup soy sauce (low sodium recommended)
• 1 tsp ground black pepper
• Canola oil for frying

Instructions:

1. Prepare the Chicken:
   • Place chicken breasts between plastic wrap and pound to an even 1/2 inch thickness using a meat mallet, or slice horizontally into halves.
2. Prepare the Dredge:
   • In a bowl, sift together flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, paprika, and cayenne pepper. Divide into batches, storing half in a Ziploc bag for future use.
3. Make the Egg Wash:
   • Whisk together eggs and water in a separate bowl.
4. Coat the Chicken:
   • Season chicken breasts with salt and pepper. Dip each piece first in the flour mixture, then the egg wash, and finally in the flour mixture again, pressing to coat evenly.
5. Cooking Options:For Fried Chicken:
   • Heat a skillet with canola oil over medium heat. Fry chicken for about 4-5 minutes per side until golden brown and crispy. Drain on a wire rack.
   For Oven-Baked Chicken:
   • Preheat oven to 425°F and heat a baking sheet in the oven.
   • Arrange coated chicken pieces on a lightly floured surface. Oil the hot baking sheet, then transfer chicken pieces, ensuring they do not touch.
   • Bake for 15 minutes without opening the oven door. Flip chicken pieces and bake for another 10-15 minutes until crispy.
6. Make the Honey Garlic Sauce:
   • In a saucepan, heat olive oil and minced garlic over medium heat until softened.
   • Add honey, soy sauce, and black pepper. Simmer for 5-10 minutes until thickened. Remove from heat and cool slightly.
7. Serve:
   • Dip cooked chicken breasts into the honey garlic sauce. Serve immediately, garnished with sesame seeds and green onion, alongside noodles or rice.

How to Serve Double Crunch Honey Garlic Chicken Breasts

Serve this dish hot, drizzled with the honey garlic sauce and garnished with sesame seeds and green onions. It pairs wonderfully with steamed vegetables or a fresh salad.

How to Store Double Crunch Honey Garlic Chicken Breasts

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

Tips to Make Double Crunch Honey Garlic Chicken Breasts

• Maintain oil temperature when frying to achieve a crispy exterior without burning.
• Preheating the baking sheet ensures even cooking and prevents sticking for the oven-baked version.
• Adjust the sweetness and spiciness of the sauce to suit your taste preferences.

FAQs

1. Can I use dark soy sauce instead of low-sodium soy sauce? Yes, but adjust the saltiness accordingly as dark soy sauce is saltier than low-sodium soy sauce.

2. Can I freeze the leftover flour and spice mixture? Yes, store in a Ziploc bag in the freezer for future use. Thaw and use as needed for another batch of chicken.

3. How can I ensure the chicken stays crispy after baking? Avoid overcrowding the baking sheet and maintain a hot oven temperature throughout baking to ensure crispiness.