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Best-Ever Pepper Steak

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It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added enough sodium for my taste so I left out the extra salt. There was no need to add cornstarch as the broth was thick and rich. This will be a repeat.

It was surprisingly tasty! With so few ingredients, I was amazed at the result. The steak was good and tender and actually reminded me of something my mother had experienced together as a child. OMG, it brought back wonderful memories. I think Mom called it “Swiss Bliss”… It’s delicious. Thank you for sharing a great crockpot recipe. I’ll definitely do it again. It was wonderful. ~V

You’ll Need:

16 oz of beef stew meat.
2 of each bell peppers.
1 vegetable oil.
3 tbsp. Of worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour.

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