Haluski
Haluski is a classic comfort food dish made with cabbage, onions, and egg noodles, ideal for family dinners or cozy nights.
Ingredients
Main Ingredients
- 1 small head cabbage, chopped Use a smaller head for tenderness.
- 1 medium onion, sliced
- 8 ounces egg noodles Any type of egg noodles works.
- 4 slices bacon, chopped Can substitute with sausage or leave out for vegetarian option.
- 2 tablespoons butter
- to taste salt and pepper Adjust according to preference.
Optional Garnish
- as needed parsley For garnish.
Instructions
Cooking
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet.
- Add the sliced onions to the skillet and sauté in the bacon grease until translucent.
- Add the chopped cabbage to the skillet and cook until wilted, stirring occasionally.
- Meanwhile, cook the egg noodles according to package instructions.
- Once the noodles are cooked, drain them and add to the skillet with the cabbage and onions.
- Stir in the cooked bacon, butter, salt, and pepper. Mix well until everything is combined and heated through.
- Serve warm, garnished with parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.