Greek Mosharaki Me Fasolakia (Veal with Green Beans)
Greek Mosharaki Me Fasolakia (Veal with Green Beans)
Introduction
Greek Mosharaki Me Fasolakia is a wonderful dish that combines tender veal and fresh green beans in a savory tomato sauce. This comforting meal is full of flavor and is perfect for family dinners or special occasions.
Why Make This Recipe
Making Greek Mosharaki Me Fasolakia is a fantastic way to enjoy a healthy and hearty meal. The combination of veal and vegetables makes it nutritious, and the flavors transport you right to Greece! It is easy to prepare and will surely impress your family and friends.
How to Make Greek Mosharaki Me Fasolakia
Ingredients
- 1.5 lbs veal, cut into cubes
- 2 cups green beans, trimmed
- 1 onion, chopped
- 2-3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup olive oil
- 1 cup beef broth
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Heat the olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until soft and translucent.
- Add the veal cubes to the pot and brown them on all sides.
- Stir in the diced tomatoes, beef broth, oregano, salt, and pepper. Bring to a boil, then reduce the heat, cover, and simmer for about 45 minutes or until the veal is tender.
- Add the green beans to the pot and cook for another 15-20 minutes or until the beans are tender but still vibrant green.
- Taste and adjust the seasoning if needed. Serve hot, garnished with freshly chopped parsley if desired.
How to Serve Greek Mosharaki Me Fasolakia
Serve this dish hot, with crusty bread or rice on the side to soak up the delicious sauce. It makes a satisfying meal that everyone will enjoy.
How to Store Greek Mosharaki Me Fasolakia
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to let it cool completely before freezing.
Tips to Make Greek Mosharaki Me Fasolakia
- Make sure to brown the veal well for better flavor.
- You can use fresh tomatoes instead of canned if you have them.
- Adjust the seasoning according to your taste; you can add more oregano or garlic if you like.
Variation (If Any)
You can try adding other vegetables, like carrots or potatoes, for extra flavor and nutrition. Some people also enjoy adding a splash of lemon juice for a bit of brightness.
FAQs
Can I use beef instead of veal?
Yes, you can substitute beef for veal. Just adjust the cooking time if needed.
What can I serve with this dish?
This dish pairs well with rice, mashed potatoes, or crusty bread.
How do I know when the veal is cooked?
The veal should be tender and easily break apart with a fork when it’s done cooking.
Greek Mosharaki Me Fasolakia
Ingredients
Main ingredients
- 1.5 lbs veal, cut into cubes
- 2 cups green beans, trimmed
- 1 onion, chopped
- 2-3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup olive oil
- 1 cup beef broth
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until soft and translucent.
- Add the veal cubes to the pot and brown them on all sides.
- Stir in the diced tomatoes, beef broth, oregano, salt, and pepper. Bring to a boil, then reduce the heat, cover, and simmer for about 45 minutes or until the veal is tender.
- Add the green beans to the pot and cook for another 15-20 minutes or until the beans are tender but still vibrant green.
- Taste and adjust the seasoning if needed. Serve hot, garnished with freshly chopped parsley if desired.
