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Greek Mosharaki Me Fasolakia

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Greek Mosharaki Me Fasolakia is a wonderful dish that combines tender veal and fresh green beans in a savory tomato sauce, perfect for family dinners or special occasions.
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Cook Time 1 hour
Total Time 1 hour
Course: Main Course
Cuisine: Greek
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs veal, cut into cubes
  • 2 cups green beans, trimmed
  • 1 onion, chopped
  • 2-3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup olive oil
  • 1 cup beef broth
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Cooking
  1. Heat the olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until soft and translucent.
  2. Add the veal cubes to the pot and brown them on all sides.
  3. Stir in the diced tomatoes, beef broth, oregano, salt, and pepper. Bring to a boil, then reduce the heat, cover, and simmer for about 45 minutes or until the veal is tender.
  4. Add the green beans to the pot and cook for another 15-20 minutes or until the beans are tender but still vibrant green.
  5. Taste and adjust the seasoning if needed. Serve hot, garnished with freshly chopped parsley if desired.

Notes

Serve this dish hot, with crusty bread or rice on the side to soak up the delicious sauce. Store any leftovers in an airtight container in the fridge for up to 3 days. You can freeze it for up to 2 months; just make sure to let it cool completely before freezing. Make sure to brown the veal well for better flavor.
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