Greek Dressing

Greek Dressing

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Introduction

Indulge in the fresh and zesty flavors of Greek Dressing with this easy-to-follow recipe. Perfect for drizzling over salads, marinating meats, or adding a burst of Mediterranean taste to your dishes. Let’s dive into the simple steps to create this versatile dressing.

Why Make This Recipe

Making your own Greek dressing allows you to customize the flavors to suit your taste preferences. By using fresh ingredients, you can enjoy a healthier alternative to store-bought dressings that may contain additives and preservatives.

How to Make Greek Dressing

Ingredients:

• 1/2 cup red wine vinegar
• 2 lemons (juiced)
• 4 cloves garlic (minced)
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• ½ teaspoon dried dill
• ½ teaspoon cracked black pepper
• 1 cup virgin olive oil

Directions:

1. In a medium-sized bowl, combine all ingredients except the olive oil. Whisk thoroughly to blend.
2. Slowly stream the olive oil into the bowl while whisking vigorously to create an emulsion.
3. Transfer the dressing to an airtight glass jar and store in the refrigerator for 1-2 weeks.

How to Serve Greek Dressing

Drizzle the Greek dressing over a classic Greek salad with feta cheese, olives, cucumbers, and tomatoes. Use it as a marinade for grilled chicken or vegetables for a burst of Mediterranean flavor. This versatile dressing also pairs well with roasted vegetables or as a dip for crusty bread.

How to Store Greek Dressing

To maintain freshness, store the Greek dressing in an airtight glass jar in the refrigerator. Shake well before each use to re-emulsify the ingredients. Use within 1-2 weeks for optimal flavor.

Tips to Make Greek Dressing

• Freshly squeezed lemon juice will provide a vibrant citrus flavor to the dressing.
• Adjust the seasonings to your taste preferences by adding more salt, pepper, or herbs.
• For a creamier consistency, you can blend the dressing using a food processor or blender.

Variation

For a creamier version of Greek dressing, you can add a tablespoon of Greek yogurt or sour cream for a tangy twist. You can also experiment with different herbs such as basil or mint for a unique flavor profile.

FAQs

1. Can I use white wine vinegar instead of red wine vinegar?

   • While red wine vinegar is traditionally used in Greek dressing, you can substitute it with white wine vinegar for a milder taste.

2. Can I use dried herbs instead of fresh herbs?

   • Yes, you can use dried herbs in this recipe. Just remember that dried herbs are more potent than fresh, so adjust the amounts accordingly.

3. How long does Greek dressing last in the fridge?

   • Greek dressing can be stored in the refrigerator for 1-2 weeks. Make sure to shake well before each use to remix the ingredients.

Enjoy the fresh and tangy flavors of homemade Greek dressing in your meals!