It is very creamy and fresh. I love the sour cream and mayonnaise combination which gives a perfect balance of flavours with the freshness from chives and yumminess from the bacon and cheese. This is a salad that is wholesome and very filling. There are times when you get bored of having salad greens with the vinaigrette dressing. Try this recipe then and you would not regret it. If you are planning to serve this salad cold, save some dressing separately to dress the salad again, once it is out of the refrigerator. I love this salad cold as the potato absorbs all the flavors and tastes even better.
This would be a great addition to your party menu, or a brunch menu. Garnish with some chopped chives and green onions, a fresh and delicious salad is ready.
- 8 medium Russet Potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package of bacon, cooked and crumbled
- 1 small onion, chopped
- Chives, to taste
- 1 1/2 cups shredded cheddar cheese
- Salt and Pepper to taste
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