Smothered Salisbury Steak Meatballs

Introduction

Indulge in the savory goodness of Smothered Salisbury Steak Meatballs, a hearty and comforting dish that combines flavorful ground chuck meatballs with a rich and savory gravy. This recipe offers a delicious twist on the classic Salisbury steak, with tender meatballs smothered in a savory onion gravy that is sure to satisfy your cravings.

Why Make This Recipe

If you enjoy the taste of traditional Salisbury steak but want a unique and convenient twist, this recipe is a must-try. The combination of well-seasoned ground chuck meatballs with a savory onion gravy creates a comforting and satisfying meal that is perfect for family dinners or cozy nights in.

How to Make Smothered Salisbury Steak Meatballs

Ingredients:

• 1.5 pounds ground chuck
• Salt
• Pepper
• Garlic powder
• Worcestershire sauce (about 5 tablespoons or more to taste)
• 1 large onion, sliced into half rounds
• 2 tablespoons all-purpose flour
• 1 packet brown gravy mix
• 1 1/3 cups cold water

Directions:

1. Heat a skillet over medium-high heat. Season the ground chuck with salt, pepper, and garlic powder, then form large meatballs.
2. Place the meat in the skillet and add sliced onions around the perimeter. Drizzle Worcestershire sauce over the meat and onions. Sear the meat on each side.
3. Push the meat and onions to one side of the skillet. Whisk in flour and cook for 1-2 minutes.
4. In a small bowl, mix brown gravy mix with water and Worcestershire sauce. Pour into the skillet and stir. Cover and cook on low heat for 15 minutes.

How to Serve Smothered Salisbury Steak Meatballs

Serve the meatballs and gravy over cooked rice, mashed potatoes, or egg noodles for a comforting and satisfying meal. Garnish with fresh parsley for a pop of color and flavor.

How to Store Smothered Salisbury Steak Meatballs

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop before serving.

Tips to Make Smothered Salisbury Steak Meatballs

• Make sure to season the meatballs generously with salt, pepper, and garlic powder for maximum flavor.
• Use a good quality Worcestershire sauce for a rich and savory taste.
• Adjust the amount of Worcestershire sauce to suit your personal taste preferences.

Variation

For a lighter version, you can use ground turkey or chicken instead of ground chuck for a leaner option. You can also add mushrooms or peas to the gravy for extra flavor and nutrition.

FAQs

1. Can I freeze the meatballs and gravy? Yes, you can freeze the cooked meatballs and gravy in an airtight container for up to 3 months.
2. Can I use homemade gravy instead of a packet mix? Absolutely! Feel free to use your favorite homemade gravy recipe for a more personalized touch.
3. Can I make this recipe in a slow cooker? Yes, you can transfer the browned meatballs and onions to a slow cooker, add the gravy mixture, and cook on low for 4-6 hours.