Gratin Parmentier

RECIPE :

Gratin Parmentier

INGREDIENTS:

• 3 potatoes, peeled and boiled
• 1 white onion
• 1 package of ground beef
• 1 teaspoon of chopped parsley
• 1 pinch of paprika
• 1 large bag of shredded mozzarella
• bechamel sauce
• salt
• pepper

BECHAMEL SAUCE:

• 5 tablespoons of butter
• 4 tablespoons of all-purpose flour
• 4 cups of milk
• 2 teaspoons of salt
• 1/2 teaspoon of nutmeg

INSTRUCTIONS:

1. In a medium saucepan, melt butter over medium-low heat.
2. Add flour to the melted butter and stir until the mixture becomes smooth.
3. Continue cooking the mixture until it achieves a light golden color, which takes about six or seven minutes.