Gluten-Free Pie Crust

The beauty of this gluten-free pie crust is it has great texture. It’s soft enough to slide onto a pie plate, but not so delicate that it won’t easily crumble when pulled or pressed. It also tastes good enough to use on any kind of pie, whether it is the sweet or savory type.


2 C. King Arthur Flour (KAF) brand Gluten Free All Purpose Flour Mix*
½ tsp. salt
8 Tbs. unsalted butter, well chilled
1 large egg, lightly beaten
8 to 10 Tbs. iced water

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

1 of 2

Written by P. Powel

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings


Slow Cooker Philly Cheese Steak