Name: Garlic Chicken Lo Mein Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 small boneless, skinless chicken breasts (approximately 500 g); to taste Salt; to taste Black pepper; 30 ml peanut oil (plus more as needed; olive oil is a good substitute); 60 ml dry white wine; 300 g mixed stir-fry vegetables (e.g., broccoli, carrots, snap peas, bell pepper); 280 g lo mein noodles; 240 ml chicken broth; 180 ml beef broth; 60 ml soy sauce; 13 g brown sugar (or substitute with honey); 16 g cornstarch; 3 cloves garlic, finely minced; 5 ml hot sauce; 1.25 ml toasted sesame oil; 1.25 ml ground ginger; 1 pinch red pepper flakes (optional)

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Garlic Chicken Lo Mein Stir Fry is a delightful dish that offers a burst of flavor and a satisfying mix of textures. There’s something incredibly appealing about the combination of tender chicken, vibrant vegetables, and perfectly cooked lo mein noodles tossed in a savory sauce. This recipe is quick to whip up, making it an excellent choice for busy weeknights or casual family dinners. Having made this dish countless times, I can assure you that it pleases both kids and adults, becoming a regular favorite on our kitchen table. You may also find Garlic Chicken Zucchini Noodles Stir Fry Recipe useful.

Why make this recipe

Garlic Chicken Lo Mein is not just another stir-fry; it’s a powerhouse of flavor that you can easily personalize. Its versatility makes it perfect for a cozy weeknight family dinner or even a quick lunch. The generous helpings of colorful mixed vegetables mean you’re not just getting a delicious meal but one that’s also packed with nutrients. You may also find Air Fryer Cracker Barrel Copycat Grilled Chicken Tenderloins useful.

“This Garlic Chicken Lo Mein was a hit with my family! It was easy to make, and everyone loved the flavors.”

The great news is that you can make this dish budget-friendly, ensuring that everyone can enjoy restaurant-quality food without breaking the bank. And if you’re looking for something similar, you might want to try out this Honey Garlic Chicken Stir Fry for a sweet yet savory twist!

Preparing Garlic Chicken Lo Mein Stir Fry

Before diving into the ingredients, it’s essential to understand how this dish comes together. The preparation is straightforward, involving marination, stirring, and simmering. Within thirty minutes, you will have a mouth-watering meal to serve.

What you’ll need

Here’s a list of the ingredients to gather for this delightful meal:

2 small boneless, skinless chicken breasts (approximately 500 g)
Salt, to taste
Black pepper, to taste
30 ml peanut oil (plus more as needed; olive oil is a good substitute)
60 ml dry white wine
300 g mixed stir-fry vegetables (e.g., broccoli, carrots, snap peas, bell pepper)
280 g lo mein noodles
240 ml chicken broth
180 ml beef broth
60 ml soy sauce
13 g brown sugar (or substitute with honey)
16 g cornstarch
3 garlic cloves, finely minced
5 ml hot sauce
1.25 ml toasted sesame oil
1.25 ml ground ginger
Pinch of red pepper flakes (optional)

These ingredients come together to create a dish that’s not only hearty but also bursting with flavor.

Directions to follow

Delicious Garlic Chicken Lo Mein Stir Fry filled with colorful vegetables and tender chicken

First, in a large measuring jug, combine the chicken broth, beef broth, soy sauce, brown sugar, cornstarch, minced garlic, hot sauce, toasted sesame oil, ground ginger, and optional red pepper flakes. Whisk until smooth and set aside.
For the chicken, cover the breasts with cling film and gently tenderize with a meat mallet. After patting dry, season both sides with salt and black pepper, then cut into bite-sized cubes.
Place the chicken pieces in the bowl with the reserved sauce, tossing to coat evenly. Allow it to marinate while you prepare the vegetables and boil the water for the noodles.
Heat 30 ml of peanut oil in a large skillet over medium-high heat. Add marinated chicken in a single layer, searing for 3 minutes undisturbed. Toss and allow to cook for an additional 2-3 minutes on the other sides. Once cooked, remove chicken from the skillet and set aside.
Lower the heat to medium and pour dry white wine into the same skillet, scraping the fond from the pan for extra flavor. Simmer until reduced by half (about 2 minutes).
Meanwhile, add the lo mein noodles to boiling salted water, cooking for 1 minute less than the package’s recommended al dente time. Drain well and set aside.
Return the skillet to medium-high heat and add a splash more oil if needed. Toss in the mixed vegetables and stir-fry for about 3 minutes, until they start to soften.
Pour the remaining sauce mixture into the skillet with the vegetables. Bring to a boil, then reduce heat to low and allow the sauce to thicken slightly.
Using kitchen tongs, add the drained noodles to the skillet in batches, ensuring even mixing with the sauce. Remember, the noodles will absorb sauce as they stand.
Finally, add the reserved chicken and any collected juices, tossing everything together until well coated and heated through (1-2 minutes). Plate and serve with optional garnishes like sliced spring onions or sesame seeds.

Best ways to enjoy it

Serving Garlic Chicken Lo Mein can be as creative as your imagination allows. You can enjoy it on its own or pair it with crispy spring rolls or a fresh salad. For added crunch, consider topping your dish with crushed peanuts or sesame seeds for that extra layer of texture.

How to store & freeze

If you have leftovers, storing Garlic Chicken Lo Mein is simple. Place it in an airtight container and refrigerate; it should stay fresh for about 3-4 days. If you’d like to freeze it for longer storage, ensure it’s in a freezer-safe container and consume it within 2-3 months for the best quality. When reheating, add a splash of broth or water to loosen the sauce.

Helpful cooking tips

To ensure your Garlic Chicken Lo Mein turns out perfectly, here are some useful tips:

Marinate the chicken longer for deeper flavor, ideally at least 30 minutes.
Always use a hot skillet to achieve that delightful sear on the chicken.
Feel free to mix in your favorite veggies based on seasonality or personal preference.

Creative twists

You can experiment with this recipe by adding different proteins or swapping out the vegetables. Try shrimp, tofu, or even beef instead of chicken. Additionally, various sauces like teriyaki or oyster can add an exciting twist!

FAQs

How long does it take to cook Garlic Chicken Lo Mein?

Cooking time is approximately 30-40 minutes from start to finish, making it a quick meal option.

Can I substitute the lo mein noodles?

Yes! You can use spaghetti or rice noodles if you can’t find lo mein noodles.

Is it safe to freeze Garlic Chicken Lo Mein?

Absolutely! Just store in a freezer-safe container for up to 2-3 months for optimal taste.

Conclusion

Garlic Chicken Lo Mein Stir Fry is a quick and tasty dish that can quickly become a household favorite. Not only is it easy to prepare, but it also allows for personalization based on your dietary preferences. For more takes on garlic chicken, check out this Garlic Chicken Lo Mein recipe for another delightful variation, or explore the Garlic Chicken Lo Mein Recipe to uncover even more flavors. If you’re looking for a speedy option, don’t miss out on this 15 Minute Sesame Garlic Chicken Lo Mein. Enjoy your cooking adventure!