Philly steak cheese fries

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Place steak in the freezer for about 45 minutes. Once firm, slice into thin 1/8″ strips, the thinner the better, really. Coat in 1 tablespoon oil and set aside.

Cook fries per package instructions; keep warm.


Melt butter in a medium saucepan.

Once the bubbling has subsided add flour and cook for 1-2 minutes until light brown.

Slowly add warm milk to the butter-flour mixture, stirring constantly. Cook 4-5 minutes until thickened.

Remove from heat and slowly mix in cubed cheese until melted.

Cover and cook on the lowest heat possible until it fully incorporates, stirring periodically. Keep warm.

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