Maria
Little Debbie categorizes them as soft sandwich cookies, yet their texture leans more towards that of delectable cakes in my opinion. They nearly resemble whoopie pies in their scrumptious essence.
These cookies exude an airy, fluffy quality, generously stuffed with luscious fudge cream, and elegantly adorned with drizzles of chocolate. Their decadence strikes a perfect balance, never overwhelming the senses, making them an absolute chocolate enthusiast’s fantasy.
Ingredients :
FOR THE CAKES:
- ½ cup plus 2 tablespoons unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all purpose flour
- 6 tablespoons cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
FOR THE FILLING:
- ½ cup unsalted butter, softened
- ½ teaspoon vanilla extract
- 2 tablespoons cocoa powder
- …
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