Cream cheese lemonade pie

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For the Creamy Pie

1 5 oz can Evaporated milk

1 3.4oz box of instant lemon pudding mix, one small box

2 8oz packages of cream cheese

¾ cup frozen lemonade concentrate

For the Pie Crust

2½ cup graham cracker crumbs
⅓ cup sugar
⅔ cup butter, melted
Or you can use 1 graham cracker crust, 9 inch

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