Maria
DILL PICKLE DIP
Ingredients:
- 16 ounces cream cheese, softened
- 9 ounces dried beef, chopped
- 16 ounces baby dill pickles, chopped
- Crackers for serving
Instructions:
- In a mixing bowl, beat the cream cheese until smooth using a mixer.
- Fold in the chopped pickles and dried beef until well combined.
- Serve immediately or chill until ready to eat.
- Serve with crackers and/or raw veggies.
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