Crockpot Sausage and Peppers

Crockpot Sausage and Peppers is a classic Italian-inspired dish that’s perfect for busy days when you want a flavorful and satisfying meal with minimal effort. This recipe combines savory Italian sausage with sweet bell peppers, onions, and a rich marinara sauce, all cooked together in the slow cooker to perfection.

Why Make Crockpot Sausage and Peppers

Crockpot Sausage and Peppers is a convenient and versatile dish that’s perfect for weeknight dinners or entertaining guests. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty meal ready to enjoy. Plus, cooking everything in the slow cooker allows the flavors to meld together, resulting in a dish that’s bursting with flavor.

How to Make Crockpot Sausage and Peppers

1. Heat a large skillet over medium-high heat and add the oil. Once the oil is hot, add the Italian sausage links and sear them on all sides. Ensure they’re only browned on the outside and not fully cooked through.
2. While the sausage is cooking, slice the green bell pepper, red bell pepper, and yellow onion into strips, then place them in the bottom of a crockpot.
3. Pour the sugar-free marinara sauce over the peppers and onions, then sprinkle in the Italian seasoning, red pepper flakes, salt, and cracked pepper. Stir everything together to combine.
4. Arrange the partially cooked sausage links over the top of the peppers and onions in the crockpot, gently pressing them down.
5. Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours, until the sausage is fully cooked through and the vegetables are tender.
6. Once cooked, remove the sausage from the crockpot and slice them into chunks. Return the sliced sausage to the crockpot and gently stir to coat everything in the sauce.
7. Sprinkle the dish with fresh minced parsley before serving.

Serving Suggestions

Crockpot Sausage and Peppers can be served on its own as a hearty main dish or paired with crusty bread, pasta, or rice for a more substantial meal. It’s also delicious served over mashed potatoes or polenta for a comforting twist.

Storage Info

Any leftovers of Crockpot Sausage and Peppers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave or on the stovetop until heated through before serving.

Some Techniques or Tips

• For added flavor, you can use sweet or spicy Italian sausage, depending on your preference.
• If you prefer a thicker sauce, you can simmer the marinara sauce on the stovetop for a few minutes before adding it to the crockpot.
• Feel free to customize the dish by adding extra vegetables like mushrooms, zucchini, or cherry tomatoes.

FAQs about Crockpot Sausage and Peppers

1. Can I use a different type of sausage in this recipe?
   • Yes, you can use any type of sausage you like, such as chicken sausage, turkey sausage, or even vegetarian sausage for a meatless option.
2. Can I use regular marinara sauce instead of sugar-free marinara sauce?
   • Absolutely! Feel free to use your favorite marinara sauce in this recipe. Just be aware that it may alter the flavor slightly if it’s not sugar-free.
3. Can I freeze the leftovers of Crockpot Sausage and Peppers?
   • Yes, you can freeze any leftovers of Crockpot Sausage and Peppers for later. Simply transfer the cooled dish to a freezer-safe container or zip-top bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

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