Indulge in the delightful combination of flaky crescent rolls and creamy cheese filling with these irresistible Crescent Cheese Danishes. Whether enjoyed for breakfast, brunch, or dessert, these homemade pastries are sure to become a favorite in your household.

Why Try Crescent Cheese Danishes

If you’re looking for a delicious and easy-to-make pastry that’s perfect for any occasion, then these Crescent Cheese Danishes are a must-try. With simple ingredients and straightforward instructions, you can whip up a batch of these delectable treats in no time.

Summary of Ingredients

2 Crescent Roll Tubes
1 8 oz. package of Philadelphia cream cheese, softened
2 tablespoons butter, fully melted
1 teaspoon lemon juice
1/4 cup light brown sugar
1/2 cup regular white sugar
1 teaspoon pure vanilla extract
Glaze:
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 4 teaspoons milk

Serving Suggestions

Enjoy these warm and flaky Crescent Cheese Danishes for breakfast, brunch, or dessert. Serve them alongside a cup of coffee or tea for a delightful morning treat, or enjoy them as a sweet ending to any meal. Top with your favorite fruit filling, such as cherry, blueberry, or strawberry, for added flavor and freshness.

Storage Information

Store any leftover Crescent Cheese Danishes in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving for a warm and delicious treat.

Techniques and Tips

When cutting the crescent roll tubes, be sure to make thick slices to create a substantial base for the danishes.
Use a brush to apply the melted butter and brown sugar mixture evenly over each danish for a golden and caramelized finish.
Allow the danishes to cool slightly before drizzling with the glaze to prevent it from melting too quickly.
For added variety, experiment with different fruit fillings or toppings to customize your Crescent Cheese Danishes to your taste.

Variation

Feel free to get creative with the filling for these Crescent Cheese Danishes. Try adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a warm and aromatic flavor. You can also top the danishes with chopped nuts or a sprinkle of powdered sugar for added texture and sweetness.

FAQs about Crescent Cheese Danishes

Q: Can I use store-bought crescent roll dough for this recipe? A: Yes, you can use store-bought crescent roll tubes for convenience. Simply follow the instructions provided in the recipe to slice and prepare the dough before assembling the danishes.

Q: Can I make these Crescent Cheese Danishes ahead of time? A: Yes, you can prepare the danishes in advance and store them in the refrigerator until ready to bake. Simply follow the recipe instructions up to the point of baking, then cover and refrigerate until ready to bake. Allow the danishes to come to room temperature before baking as directed.

Q: Can I freeze these Crescent Cheese Danishes? A: Yes, you can freeze the unbaked danishes for future use. Simply assemble the danishes as directed, then place them on a parchment-lined baking sheet and freeze until firm. Once frozen, transfer the danishes to a resealable plastic bag or airtight container and store in the freezer for up to 1 month. When ready to bake, simply place the frozen danishes on a baking sheet and bake as directed, adding a few extra minutes to the baking time as needed.

Crescent Cheese Danishes

Delicious pastries made with crescent rolls, filled with a creamy cheese mixture, and topped with a sweet glaze.

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Equipment

Mixer
Medium bowl
Sharp knife,

Ingredients

2 tubes Crescent Rolls
1 8 oz package of cream cheese, softened
2 tablespoons butter fully melted
1 teaspoon lemon juice
1/4 cup light brown sugar
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
Glaze:
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
4 teaspoons milk

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract, and granulated sugar until well combined. Set aside.
Open your crescent roll tubes but do not unroll them. Use a sharp knife to cut through them, making thick slices.
Lay each slice on a parchment-lined cookie sheet.
Use your fingers or a small measuring cup to create a small wall around the edge of each slice to hold the filling.
Using a brush, mix the melted butter with the light brown sugar, then brush the mixture over each danish.
Dollop even amounts of the cream cheese filling into each danish.
Bake at 350°F (175°C) for 16-18 minutes or until slightly golden brown.
Let cool slightly.
In a small bowl, combine powdered sugar, vanilla extract, and milk for the glaze. Stir until smooth, then drizzle over each warm danish.
Top with cherry, blueberry, or strawberry filling if desired. Enjoy!

Notes

Ensure to create a small wall around the edge of each danish to hold the filling. Optionally, top with cherry, blueberry, or strawberry filling for added flavor.