Preheat oven to 350°F (175°C).

In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract, and granulated sugar until well combined. Set aside.

Open your crescent roll tubes but do not unroll them. Use a sharp knife to cut through them, making thick slices.

Lay each slice on a parchment-lined cookie sheet.

Use your fingers or a small measuring cup to create a small wall around the edge of each slice to hold the filling.

Using a brush, mix the melted butter with the light brown sugar, then brush the mixture over each danish.

Dollop even amounts of the cream cheese filling into each danish.

Bake at 350°F (175°C) for 16-18 minutes or until slightly golden brown.

Let cool slightly.

In a small bowl, combine powdered sugar, vanilla extract, and milk for the glaze. Stir until smooth, then drizzle over each warm danish.

Top with cherry, blueberry, or strawberry filling if desired. Enjoy!