Chocolate chip pudding cookies are a great thing. They stay soft and fluffy for days and they taste fabulous.
I’ve been addicted to chocolate chip cookies my whole life. However, last year I discovered pudding cookies.
Despite the fact that we try to avoid as much packaged food as possible, I can’t resist the urge to occasionally buy the pudding needed for these cookies.
So far, pudding cookies are the only variety of chocolate chip cookies that I have been able to successfully convert to a whole wheat variety that is still soft and chewy.
So I’m compromising on pudding, thinking that whole wheat makes up for it. It makes sense, doesn’t it?
Cookies freeze very well, just like cookie dough. For your information, both the cookies and the dough taste great right out of the freezer. Yes, I just admitted it.
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