Peanut Butter Banana Bread

Indulge in the delightful combination of flavors with Peanut Butter Banana Bread, a moist and flavorful treat that brings together the nutty essence of peanut butter and the natural sweetness of ripe bananas. This recipe is perfect for breakfast, snack time, or any time you crave a comforting slice of homemade goodness.

Why Make This Recipe

Peanut Butter Banana Bread offers a unique twist on traditional banana bread by incorporating the rich and creamy taste of peanut butter. The bananas add natural sweetness and moisture, making this bread incredibly soft and flavorful. It’s a fantastic way to use up overripe bananas and create a delicious baked good that the whole family will love.

How to Make Peanut Butter Banana Bread

Ingredients:

• 1 3/4 cups flour


• 1 teaspoon cinnamon


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/2 teaspoon salt


• 1/2 cup butter


• 3/4 cup brown sugar


• 1/4 cup white sugar


• ½ cup peanut butter


• ¼ cup sour cream


• 2 large eggs


• 2 teaspoon vanilla extract


• 3 medium over-ripe bananas (mashed)

Directions:

1. Preheat the oven to 350 degrees.


2. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Set aside.


3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Beat in the peanut butter and sour cream until smooth and creamy.


4. Beat in the eggs and vanilla until combined. Mix in the mashed bananas.


5. Slowly add the dry ingredients to the wet mixture and stir until just combined.


6. Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.


7. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Peanut Butter Banana Bread

Enjoy a slice of Peanut Butter Banana Bread on its own for a delicious snack or pair it with a spread of more peanut butter or a dollop of whipped cream for added indulgence. This bread is perfect for breakfast or as a dessert.

How to Store Peanut Butter Banana Bread

Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, refrigerate the bread for up to a week or freeze it for up to 3 months.

Tips to Make Peanut Butter Banana Bread

• Use ripe bananas for the best flavor and sweetness.


• Do not overmix the batter to ensure a tender texture.


• Add a handful of chocolate chips or chopped nuts for extra texture and flavor.

Variation

For a healthier twist, you can substitute some of the butter with applesauce or Greek yogurt. You can also experiment with different nut butters like almond or cashew butter for a unique taste.

FAQs

1. Can I use chunky peanut butter instead of creamy? Yes, you can use chunky peanut butter for added texture in the bread.


2. Can I omit the sour cream from the recipe? You can substitute sour cream with plain Greek yogurt for a similar result.


3. How can I prevent the bread from sticking to the pan? Grease the loaf pan well or use parchment paper to line the bottom for easy removal.