Creamy Cucumber Shrimp Salad

why make this recipe

Creamy Cucumber Shrimp Salad is a delightful dish that combines fresh flavors and hints of seafood. This recipe is perfect for hot days when you want a light meal or a refreshing side. The combination of shrimp, crunchy cucumbers, and creamy dressing makes it a tasty choice for lunch or dinner. Plus, it’s easy to prepare and can be made in just a few minutes!

how to make Creamy Cucumber Shrimp Salad

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 large cucumber, diced
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
• Salt and pepper to taste
• Lettuce leaves for serving

Directions

1. In a large bowl, combine the shrimp, cucumber, mayonnaise, lemon juice, and dill.
2. Mix gently until well combined.
3. Season with salt and pepper to taste.
4. Serve on a bed of lettuce leaves and enjoy!

how to serve Creamy Cucumber Shrimp Salad

This salad is best served chilled. You can plate it elegantly on a bed of crisp lettuce leaves. It pairs well with crusty bread or can be enjoyed alone as a low-carb meal. For a touch of color, you can add slices of cherry tomatoes or a sprinkle of paprika on top.

how to store Creamy Cucumber Shrimp Salad

To store the salad, place it in an airtight container in the refrigerator. It will stay fresh for up to two days. Be aware that the texture of the cucumber may soften over time, so it’s best enjoyed shortly after preparing.

tips to make Creamy Cucumber Shrimp Salad

• If you want to add more flavor, consider including chopped red onions or bell peppers for extra crunch.
• For a spicy kick, add a dash of hot sauce or red pepper flakes.
• Make sure to use fresh shrimp for the best taste. Cooked shrimp works great if you’re short on time.

variation

You can easily make this salad with other seafood like crab or lobster if you prefer. If you want a vegetarian option, substitute the shrimp with chickpeas or tofu for a protein boost.

FAQs

1. Can I make this salad ahead of time?
Yes, you can make the salad a few hours ahead and store it in the refrigerator until you’re ready to serve.

2. Is there a substitute for mayonnaise?
You can use Greek yogurt or sour cream as a lighter substitute for mayonnaise.

3. Can I use frozen shrimp?
Of course! Just make sure to thaw and drain the shrimp before using them in the salad.

Creamy Cucumber Shrimp Salad

A light and refreshing salad featuring shrimp, cucumbers, and a creamy dressing, perfect for hot days.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dinner, Lunch, Salad

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 1 pound shrimp, peeled and deveined Use fresh shrimp for the best taste.
• 1 large cucumber, diced For a refreshing crunch.
• 1/2 cup mayonnaise Can substitute with Greek yogurt or sour cream.
• 1 tablespoon lemon juice Adds a zesty flavor.
• 1 tablespoon chopped fresh dill Or 1 teaspoon dried dill.
• Salt and pepper to taste
• Lettuce leaves for serving Best served on a bed of lettuce.

Instructions

 

Preparation

• In a large bowl, combine the shrimp, cucumber, mayonnaise, lemon juice, and dill.
• Mix gently until well combined.
• Season with salt and pepper to taste.
• Serve on a bed of lettuce leaves and enjoy!

Notes

This salad is best served chilled. For a touch of color, consider adding slices of cherry tomatoes or a sprinkle of paprika on top. It pairs well with crusty bread or can be enjoyed alone as a low-carb meal. Store in an airtight container in the refrigerator for up to two days.

Keyword creamy salad, Cucumber Salad, Healthy Lunch, Seafood Recipe, Shrimp Salad