Creamy Cucumber Shrimp Salad
A light and refreshing salad featuring shrimp, cucumbers, and a creamy dressing, perfect for hot days.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh shrimp for the best taste.
- 1 large cucumber, diced For a refreshing crunch.
- 1/2 cup mayonnaise Can substitute with Greek yogurt or sour cream.
- 1 tablespoon lemon juice Adds a zesty flavor.
- 1 tablespoon chopped fresh dill Or 1 teaspoon dried dill.
- Salt and pepper to taste
- Lettuce leaves for serving Best served on a bed of lettuce.
Instructions
Preparation
- In a large bowl, combine the shrimp, cucumber, mayonnaise, lemon juice, and dill.
- Mix gently until well combined.
- Season with salt and pepper to taste.
- Serve on a bed of lettuce leaves and enjoy!
Notes
This salad is best served chilled. For a touch of color, consider adding slices of cherry tomatoes or a sprinkle of paprika on top. It pairs well with crusty bread or can be enjoyed alone as a low-carb meal. Store in an airtight container in the refrigerator for up to two days.