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Creamy Cucumber Shrimp Salad

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A light and refreshing salad featuring shrimp, cucumbers, and a creamy dressing, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for the best taste.
  • 1 large cucumber, diced For a refreshing crunch.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt or sour cream.
  • 1 tablespoon lemon juice Adds a zesty flavor.
  • 1 tablespoon chopped fresh dill Or 1 teaspoon dried dill.
  • Salt and pepper to taste
  • Lettuce leaves for serving Best served on a bed of lettuce.

Method
 

Preparation
  1. In a large bowl, combine the shrimp, cucumber, mayonnaise, lemon juice, and dill.
  2. Mix gently until well combined.
  3. Season with salt and pepper to taste.
  4. Serve on a bed of lettuce leaves and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 2g

Notes

This salad is best served chilled. For a touch of color, consider adding slices of cherry tomatoes or a sprinkle of paprika on top. It pairs well with crusty bread or can be enjoyed alone as a low-carb meal. Store in an airtight container in the refrigerator for up to two days.
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