Autumn Chicken Dinner with Tortellini

Introduction

Autumn Chicken Dinner with Tortellini is a warm and cozy dish that brings the flavors of fall right to your table. With tender chicken, tasty tortellini, and roasted veggies, it’s perfect for a family dinner on a chilly night.

Why Make This Recipe

This recipe is great because it is simple and full of flavor. It combines chicken, pasta, and fresh vegetables, making it a complete meal. You can enjoy the delicious tastes of autumn with just one dish!

How to Make Autumn Chicken Dinner with Tortellini

Ingredients:

1 lb chicken breasts, boneless and skinless
8 oz tortellini (fresh or frozen)
2 cups Brussels sprouts, halved
2 cups butternut squash, cubed (or sweet potatoes)
4 tbsp olive oil
4 cloves garlic, minced
2 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Preheat the oven to 400°F (200°C).
Toss the Brussels sprouts and butternut squash (or sweet potatoes) in 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet.
Bake the vegetables for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
In a large skillet over medium heat, add the remaining 2 tablespoons of olive oil. Season the chicken breasts with salt, pepper, and smoked paprika. Cook the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest before slicing.
In the same skillet, add the minced garlic and cook until fragrant (about 1 minute).
Prepare the tortellini according to package instructions. Drain and toss it with the garlic and a little bit of the chicken cooking juices.
Assemble the dish by placing a portion of tortellini on the plate, topped with sliced chicken and roasted vegetables.
Drizzle the garlic butter sauce over the top and garnish with fresh parsley, if desired.

How to Serve Autumn Chicken Dinner with Tortellini

You can serve this dish warm on plates. It looks nice when you arrange the tortellini, sliced chicken, and veggies neatly. Enjoy your meal with a glass of your favorite drink!

How to Store Autumn Chicken Dinner with Tortellini

To store leftovers, place them in an airtight container in the fridge. They will stay fresh for about 3 days. Make sure to reheat well before eating again.

Tips to Make Autumn Chicken Dinner with Tortellini

Make sure to cut your veggies into similar sizes for even cooking.
Feel free to add other fall vegetables, like carrots or parsnips, if you like.
Use leftover chicken if you want to save time.

Variation (If Any)

You can use different pasta shapes instead of tortellini or substitute chicken with turkey or other proteins. Feel free to mix and match vegetables based on what you have at home!

FAQs

1. Can I use frozen vegetables? Yes! Frozen vegetables work well in this recipe. Just bake them as you would with fresh.

2. How do I know if the chicken is fully cooked? The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check.

3. Can I make this recipe ahead of time? Yes, you can prepare the veggies and chicken ahead of time, but it’s best to cook the tortellini fresh before serving.