Go Back
–+ servings
CREAMY CHICKEN LASAGNA

Creamy Chicken Lasagna

Please rate us
A rich and comforting creamy chicken lasagna, layered with a smooth and flavorful sauce, tender chicken, and cheeses. It's a perfect twist on the traditional lasagna, offering a hearty meal for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 ½ cups low sodium chicken broth
  • 1 cup heavy cream
  • 5 ounces fresh baby spinach
  • 12 lasagna noodles, uncooked
  • 15 ounces ricotta
  • 1 large egg
  • ½ cup grated parmesan cheese
  • 3 cups mozzarella cheese, reserve 1 cup
  • 1 teaspoon Italian seasoning
  • 2 ½ cups cooked diced chicken
  • Fresh parsley, chopped for garnish

Equipment

  • Large Skillet
  • 9x13-inch Baking Dish
  • Large Pot
  • Oven

Method
 

  1. Melt butter in a skillet over medium heat. Sauté onion until soft. Add garlic, cook for 1 minute. Whisk in flour, cook for 2 minutes. Alternate whisking in broth and cream. Simmer until thickened, add spinach until wilted. Season and remove from heat.
  2. Cook lasagna noodles as per package instructions. Drain well.
  3. Preheat oven to 350 degrees. Mix ricotta, egg, Parmesan, 2 cups mozzarella, and Italian seasoning in a bowl.
  4. Layer the baking dish starting with white sauce, then noodles, 1/3 sauce, half the chicken, half the cheese mixture; repeat. Top with remaining noodles, sauce, and 1 cup mozzarella.
  5. Cover with foil, bake for 30 minutes. Uncover, bake for another 15-20 minutes. Optional: garnish with parsley.

Notes

This creamy chicken lasagna brings a delightful twist to the classic Italian dish, featuring layers of cheesy, chicken-filled goodness. Serve it hot for a meal that's sure to impress.
Tried this recipe?Let us know how it was!