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Cranberry Salsa

Cranberry Salsa is a bright and zesty dip that adds a twist to your snack time or meal. It combines fresh cranberries with zesty flavors and a touch of sweetness, making it a perfect accompaniment for many dishes.

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Why Make This Recipe

This recipe is simple and quick to make. It brings together the tartness of cranberries with the freshness of herbs and a bit of spice. It's not only delicious, but it also adds a pop of color to your table. Plus, it's perfect for holiday gatherings or any time you want a fresh snack!

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How to Make Cranberry Salsa

Ingredients:

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  • 2 cups fresh cranberries
  • 1/2 cup diced onion
  • 1/2 cup chopped cilantro
  • 1 jalapeño, seeded and minced
  • 1/4 cup sugar (adjust to taste)
  • 1 lime, juiced
  • Salt to taste

Directions:

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  1. In a food processor, combine the fresh cranberries, diced onion, chopped cilantro, jalapeño, and lime juice.
  2. Pulse the mixture until the cranberries are finely chopped but not pureed.
  3. Add in the sugar and salt, and pulse again to mix everything together. Adjust the sweetness by adding more sugar if desired.
  4. Transfer the salsa to a bowl, cover, and let it chill in the refrigerator for at least an hour to allow the flavors to meld.
  5. Serve with tortilla chips or as a topping for your favorite dishes.

How to Serve Cranberry Salsa

Serve this salsa chilled as a dip with tortilla chips. You can also use it as a topping for grilled chicken, fish, or tacos for an extra burst of flavor!

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How to Store Cranberry Salsa

Keep any leftover salsa in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just give it a little stir before serving again.

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Tips to Make Cranberry Salsa

  • Use fresh cranberries for the best flavor. Avoid canned ones, as they are usually sweetened.
  • Adjust the sugar to your taste. If you like it sweeter, add more sugar; if you like it tart, use less.
  • Let the salsa chill before serving to enhance the flavors.

Variation (If Any)

You can add diced avocado for a creamy texture or mix in a bit of diced pineapple for a tropical twist. If you prefer less spice, you can skip the jalapeño.

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FAQs

Can I make cranberry salsa ahead of time?
Yes! It actually tastes better after chilling for a few hours.

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What can I serve with cranberry salsa?
You can serve it with tortilla chips, on tacos, grilled meats, or even as a topping for salads.

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Can I freeze cranberry salsa?
It’s best fresh, but you can freeze it. Just be aware that the texture may change once thawed.

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