Roasted Asparagus Recipe

Roasted asparagus is a simple and flavorful dish that brings out the natural sweetness and tenderness of this nutritious vegetable. With just a few ingredients and a quick roast in the oven, you can enjoy a delicious side dish that pairs well with any main course.

Why Make This Recipe

Roasting asparagus enhances its flavor and texture, creating a caramelized exterior while maintaining a tender bite. This recipe is quick, easy, and a great way to enjoy a healthy and delicious vegetable as a side dish for any meal.

How to Make Roasted Asparagus

Ingredients:

• 1 pound asparagus


• 1.5 tablespoons olive oil


• 1/4 teaspoon each: salt, pepper, garlic powder


• Optional 1: 1 large lemon (2 tbsp juice) plus freshly grated Parmesan cheese (2-4 tbsps)


• Optional 2: 1/4 cup of each: panko breadcrumbs & freshly grated Parmesan cheese

Directions:

1. 
   Preheat and Prep: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.


2. 
   Asparagus Prep: Rinse and dry the asparagus, snap off the woody ends.


3. 
   Season: Arrange the asparagus on the baking sheet, drizzle with olive oil, then add salt, pepper, and garlic powder. Toss to coat.


4. 
   Optional Topping: Sprinkle panko and Parmesan over the asparagus, toss gently.


5. 
   Roast: Spread the asparagus in a single layer and bake for 7-11 minutes until tender and lightly browned.


6. 
   Finish: Transfer to a plate, top with any remaining breadcrumbs, lemon juice, and Parmesan.


7. 
   Enjoy: Serve hot and enjoy the roasted asparagus.

How to Serve Roasted Asparagus

Serve roasted asparagus as a side dish alongside grilled chicken, roasted salmon, or even with a hearty pasta dish. The lemon juice and Parmesan cheese add extra flavor and freshness to the dish.

How to Store Roasted Asparagus

Store any leftover roasted asparagus in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Tips to Make Roasted Asparagus

• Ensure the asparagus is dry before roasting to achieve a crispy exterior.


• Adjust the seasonings to your preference by adding herbs or spices.


• Watch the asparagus closely while roasting to prevent overcooking.

Variation

For a different twist, try adding cherry tomatoes or chopped bell peppers to the asparagus before roasting for added color and flavor.

FAQs

1. 
   Can I use different seasonings for the asparagus?
   Yes, you can customize the seasonings with herbs like thyme, rosemary, or red pepper flakes.


2. 
   Is it necessary to snap off the woody ends of the asparagus?
   Snapping off the ends ensures that the asparagus cooks evenly and has a tender texture.


3. 
   Can I omit the Parmesan cheese for a dairy-free version?
   Yes, you can skip the Parmesan or use a dairy-free alternative for a lactose-free option.