Cranberry Salsa
Cranberry Salsa is a bright and zesty dip that adds a twist to your snack time or meal, combining fresh cranberries with zesty flavors and a touch of sweetness.
Ingredients
Main Ingredients
- 2 cups fresh cranberries Use fresh cranberries for the best flavor.
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1 jalapeño, seeded and minced Add less if you prefer less spice.
- 1/4 cup sugar Adjust to taste.
- 1 lime, juiced
- Salt to taste
Instructions
Preparation
- In a food processor, combine the fresh cranberries, diced onion, chopped cilantro, jalapeño, and lime juice.
- Pulse the mixture until the cranberries are finely chopped but not pureed.
- Add in the sugar and salt, and pulse again to mix everything together. Adjust the sweetness by adding more sugar if desired.
- Transfer the salsa to a bowl, cover, and let it chill in the refrigerator for at least an hour to allow the flavors to meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
Notes
Keep any leftover salsa in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just give it a little stir before serving again. You can add diced avocado for a creamy texture or mix in a bit of diced pineapple for a tropical twist. If you prefer less spice, you can skip the jalapeño.