Baked KFC Chicken

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Baked KFC Chicken

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Satisfy your craving for crispy and flavorful fried chicken with this Baked “KFC” Chicken recipe. Featuring a blend of herbs and spices that replicate the signature taste of Kentucky Fried Chicken, this oven-baked version offers all the deliciousness with a fraction of the oil. Get ready to enjoy tender and juicy chicken with a perfectly crispy coating right from your own kitchen.

Why Try Baked KFC Chicken

If you’re a fan of the classic flavors of KFC but prefer a healthier alternative to deep-frying, this Baked “KFC” Chicken is the perfect choice. With its crispy and flavorful coating, this oven-baked chicken delivers all the satisfaction of fried chicken without the guilt. Plus, it’s easy to make and requires just a few simple ingredients.

Summary of Ingredients

  • For the seasoned flour mixture:
    • 3 cups all-purpose flour
    • 1 tablespoon salt
    • 1 tablespoon dried thyme
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • 1 tablespoon celery salt
    • 1 tablespoon black pepper
    • 1 tablespoon dried mustard
    • 4 tablespoons paprika
    • 2 tablespoons garlic salt
    • 1 tablespoon ground ginger
    • 3 tablespoons white pepper
  • For the egg wash:
    • 2 eggs
    • 4 cups milk
  • For the chicken:
    • 1 chicken, cut into pieces
  • Other:
    • 1/4 cup butter

Serving Suggestions

Serve this Baked “KFC” Chicken hot, alongside your favorite sides such as mashed potatoes, coleslaw, cornbread, or macaroni and cheese for a comforting and satisfying meal that’s sure to please the whole family.

Storage Information

Any leftover Baked “KFC” Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F (175°C) until heated through.

Techniques or Tips

  • For extra crispy chicken, you can place a wire rack on top of the baking dish before adding the chicken. This allows air to circulate around the chicken, ensuring that it cooks evenly and becomes crispy on all sides.
  • To prevent the coating from becoming soggy, avoid overcrowding the baking dish. Leave some space between the chicken pieces to allow for proper air circulation.
  • For a spicier kick, you can adjust the amount of spices in the seasoned flour mixture according to your taste preferences.

Variation

Feel free to customize the seasoning blend to suit your taste. You can add additional herbs and spices such as cayenne pepper, chili powder, or smoked paprika for a unique flavor profile. You can also experiment with different types of flour, such as whole wheat or gluten-free flour, for a healthier twist.

FAQs about Baked KFC Chicken

Q: Can I use boneless chicken breasts instead of bone-in chicken pieces? A: Yes, you can use boneless chicken breasts or thighs if preferred. Just be mindful of the cooking time, as boneless cuts may cook faster than bone-in pieces. Adjust the baking time accordingly to ensure that the chicken is cooked through.

Q: Can I use buttermilk instead of milk for the egg wash? A: Yes, buttermilk can be used instead of milk for a tangier flavor and tenderizing effect. Simply substitute an equal amount of buttermilk for the milk in the egg wash mixture.

Q: Can I make this recipe ahead of time? A: While it’s best to bake the chicken just before serving to maintain its crispiness, you can prepare the seasoned flour mixture and egg wash in advance and store them separately in the refrigerator until ready to use. Coat the chicken with the seasoned flour and egg wash just before baking for the best results.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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