Maria
Chocolate Depression Cake
Easy Chocolate Depression Cake with creamy cocoa frosting - a simple, comforting treat.
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 9
Equipment
Ingredients
- For the cake:
- - 1 ½ cups All-Purpose Flour
- - ¼ cup Cocoa Powder
- - ⅓ cup Oil
- - 1 tsp Baking Soda
- - 1 cup Sugar
- - 1 cup Water
- - 1 tsp Vanilla Extract
- - 1 tsp White Vinegar
- - Pinch of Salt
- For the frosting:
- - 1 cup Powdered Sugar
- - 3 tbsp Milk
- - 3 tbsp Cocoa Powder
- - 1 tbsp Honey
- - 3 tbsp Butter
- - 1 tsp Vanilla
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine all cake ingredients until smooth.
- Pour batter into a 9x9 baking dish. Bake for 30 minutes.
- For the frosting, mix all ingredients until creamy.
- Once the cake has cooled, spread the frosting over it.
- Serve and enjoy!
Notes
- This cake is eggless and dairy-free, making it suitable for those with dietary restrictions.
- Adjust sweetness by altering the amount of powdered sugar in the frosting.
- Serve with a scoop of ice cream or a glass of milk for an indulgent dessert.
- Adjust sweetness by altering the amount of powdered sugar in the frosting.
- Serve with a scoop of ice cream or a glass of milk for an indulgent dessert.
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