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CHICKEN ENCHILADA ROLL UPS

CHICKEN ENCHILADA ROLL UPS

CHICKEN ENCHILADA ROLL UPS

"Try Chicken Enchilada Roll Ups for a flavorful twist. Easy and delicious family dinner option!"
5 from 5 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 80 Rolls

Ingredients

  • 2 8-oz packages cream cheese, softened
  • 1/2 cup chopped cilantro
  • 1 teaspoon minced garlic
  • 4 green onions sliced
  • 2 cups shredded chicken rotisserie chicken works well
  • 1 1/2 cups shredded Mexican cheese
  • 2 tablespoons Old El Paso taco seasoning
  • 8 burrito-sized tortillas
  • 1 10-oz can drained diced tomatoes with green chilies, well

Instructions

  • In a large bowl, combine all the ingredients (except tortillas) until well blended.
  • Spread approximately ½ cup of the mixture evenly over the entire surface of a tortilla. Roll up tightly. Repeat with the remaining tortillas.
  • Refrigerate until firm, for at least 30 minutes. For easier cutting, a longer chill time is recommended.
  • Slice into 1/2-inch slices using a serrated knife to prevent crushing and serve.

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Written by Maria

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