Why Make This Recipe

Chicken Bacon Ranch Quesadillas are a delicious and satisfying meal that brings together tender chicken, crispy bacon, and gooey cheese all in one tasty package. These quesadillas are perfect for lunch, dinner, or even a snack. With the added flavor of ranch dressing, they become a favorite for the whole family. Plus, they are quick and easy to make, making them a great option for any busy weeknight.

How to Make Chicken Bacon Ranch Quesadillas

Ingredients:

2 cups cooked, shredded chicken
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/3 cup ranch dressing
4 large flour tortillas
2 tablespoons butter or oil
2 tablespoons chopped fresh parsley (optional, for garnish)

Directions:

In a bowl, mix the chicken, bacon, cheddar, mozzarella, and ranch dressing until well combined.
Heat a large skillet over medium heat and brush it with butter or oil.
Place a tortilla in the skillet and spread 1/4 of the chicken mixture evenly over half of the tortilla.
Fold the other half over to cover the filling.
Cook for 2–3 minutes per side, until golden brown and the cheese is melted.
Repeat with the remaining tortillas and filling.
Slice the quesadillas into wedges, garnish with parsley if desired, and serve warm. Enjoy your melty, savory quesadillas!

How to Serve Chicken Bacon Ranch Quesadillas

These quesadillas can be served with your favorite sides. They pair well with fresh salsa, guacamole, or sour cream. You can also add a side salad for a healthier option. Cut them into wedges for easy sharing and make sure to have some extra ranch dressing on hand for dipping!

How to Store Chicken Bacon Ranch Quesadillas

If you have leftover quesadillas, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply warm them in a skillet over low heat until heated through or pop them in the microwave.

Tips to Make Chicken Bacon Ranch Quesadillas

Make sure the skillet is hot before adding the tortillas to get a nice golden color.
Use cooked and shredded chicken to save time; rotisserie chicken works great.
Feel free to customize the cheese or add vegetables like bell peppers or onions for extra flavor.
For a spicy kick, add jalapeños to the filling.

Variation

You can easily change this recipe by using different proteins such as turkey or beef. For a vegetarian option, substitute the chicken and bacon with black beans and add extra veggies like spinach or mushrooms.

FAQs

Can I use store-bought ranch dressing?
Yes, store-bought ranch dressing works great and saves time.

Can I make these quesadillas ahead of time?
Yes, you can prepare the filling ahead and assemble them just before cooking.

What else can I add to the filling?
You can add chopped green onions, avocado, or even different types of cheeses to mix things up!