This creamy Homemade Chicken and Dumplings recipe is loaded with flavor and big fluffy dumplings that are made from scratch in just minutes!
If you are looking for an easy chicken and dumplings recipe, you found it! Today I’m sharing all my tips and tricks on how to make your chicken and dumplings from scratch with minimal work.
Don’t get nervous when I say this recipe is made from scratch. It is still surprisingly easy and simple to make! You just need my one secret ingredient to keep this chicken and dumpling soup extra creamy…and no, it’s not heavy cream, it’s evaporated milk!
This recipe is one of the top recipes on my site for a reason and I can’t wait for you to try it! I promise, you will love it like the thousands of others who have given this recipe 5 stars over the years!
Years and years ago, I used to make my chicken and dumplings recipe with canned refrigerated biscuits. But often, I would go through all the effort and my dumplings would disappear and cook into nothing.
This recipe uses drop dumplings. Why? Well, when I started trying out different methods of making my own dumplings these drop dumplings were the clear winner. They are very easy to make, fast to cook and extra delicious!
However, if you are a big fan of chicken and dumplings with biscuits, I still have that classic recipe on my site as well! And if you are really going crazy, you should also check out my Chinese Dumplings recipe: Easy Potstickers Recipe!
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