I have made this recipe several times and it has been popular and completely finished each time it has been made. My son told me he would skip dinner yesterday until he heard I was making it. The recipe is quite versatile. The recipe is quite versatile. I usually cut up leftover chicken in bags and put them in the freezer to use in other recipes. I replaced the first step of the recipe with this one and it still looks amazing. I don’t have green onions in general either, so I replace the onion with a regular or sweet onion and it is also very good. Last time I used leftover parboiled white rice and this time I used leftover basmati rice.
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