Cheesesteak Eggrolls

RECIPE :

Cheesesteak Eggrolls

INGREDIENTS:

• 1 tablespoon vegetable oil 1 onion, chopped
• 1 (12.5 ounce) package frozen sandwich steak meat
• 1 (14 ounce) package egg roll wrappers
• 4 slices American cheese, halved
• 2 cups oil for frying, or as needed
• 1/4 cup ketchup

INSTRUCTIONS:

1. Heat a skillet with 1 tablespoon of oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Break the frozen steak pieces into the skillet. Cook and stir until the steak is no longer pink, about 10 minutes. Remove from heat and set aside.
3. Lay out the egg roll wrappers on a flat surface. Place a half slice of cheese on each wrapper.
4. Layer an equal amount of the cooked steak mixture on top of each cheese slice.
5. Roll up the egg rolls according to the package directions, sealing the edges with water if necessary.
6. Heat about 1 inch of oil in a large skillet or preheat a deep-fryer to 375 degrees F (190 degrees C).
7. Fry the rolls in the hot oil until they are golden brown on all sides, approximately 5 minutes.
8. Remove the rolls and drain them on paper towels.
9. Serve the steak and cheese egg rolls warm with ketchup for dipping.