Cheesecakes are among the favourite dishes of many people, and they are certainly the most popular. For a good reason too. They are very easy to make and they taste amazing. However, from time to time, you may feel like trying something new and unique like these super easy caramel cheesecake bites.
So why not serve your cheesecake in bite-size pieces and fill it with a filling you’ve never thought of before. The caramel-coated nuts will give a result you never expected. The crunch of the nuts combined with the crispy crust will be tasty, unique and totally impressive. You can also use any kind of nut you want.
200g (7oz) digestive biscuits or graham crackers (use gluten free digestives if required)
110 g (4oz) unsalted butter, melted
150ml (½ cup + 2 tbsp) double (heavy) cream
300g (1 + ⅓ cup) cream cheese (I used Philadelphia)
60g (½ cup) confectioners’ sugar
1 tsp vanilla extract
250g (1+ ¼ cups) store-bought salted caramel sauce
55g (2oz) melted milk/semi-sweet chocolate (check for gluten free if required)
1 tbsp coarse rock salt
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