Breakfast Pigs in a Blanket
Breakfast Pigs in a Blanket are a delightful twist on the classic sweet treat, combining savory sausage and scrambled eggs wrapped in warm, cinnamon-infused dough. These breakfast bites are perfect for busy mornings when you need a quick and satisfying meal to start your day. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious treats that are sure to please the whole family.
Why Make Breakfast Pigs in a Blanket
If you’re looking to shake up your breakfast routine or impress your guests with a fun and tasty dish, Breakfast Pigs in a Blanket are the way to go. They’re portable, easy to eat on the go, and customizable to suit your taste preferences. Plus, the combination of sweet cinnamon rolls, fluffy scrambled eggs, and savory sausage is a winning flavor combination that will leave you craving more.
How to Make Breakfast Pigs in a Blanket
- Preheat the oven to 375 degrees F.
- In a small bowl, crack the eggs and add the heavy cream (or milk). Whisk together until combined. Scramble the eggs over medium-high heat and set aside.
- Open the can of cinnamon rolls and set the icing aside. Lay out each cinnamon roll on a large surface or cutting board. Use a rolling pin to flatten and stretch each cinnamon roll, then cut each one in half.
- Evenly distribute the scrambled eggs among the cinnamon roll dough pieces. Place one sausage link on top of each portion of scrambled eggs.
- Roll up the sausage and scrambled eggs in each cinnamon roll piece, then place them on a parchment-lined baking sheet with the tail tucked under.
- Bake for 12-14 minutes, or until the cinnamon rolls are cooked and golden brown. Remove from the oven and let cool for a few minutes.
- Drizzle the icing over the top of each “pig in a blanket” and serve with syrup for dipping. Enjoy!
Serving Suggestions
These Breakfast Pigs in a Blanket are delicious on their own, but you can also serve them with a side of fresh fruit or a dollop of whipped cream for a complete and satisfying breakfast. They’re perfect for brunch gatherings, holiday mornings, or anytime you want to treat yourself to a special breakfast.
Storage Info
Any leftover Breakfast Pigs in a Blanket can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for a few seconds until warmed through, or pop them in the oven for a few minutes until heated to your liking.
Some Techniques or Tips
- Be sure to thoroughly cook the scrambled eggs before assembling the pigs in a blanket to prevent any excess moisture from making the dough soggy.
- If you prefer, you can use maple syrup instead of the icing for dipping for an extra dose of sweetness.
Variation
Feel free to get creative with the filling for these Breakfast Pigs in a Blanket. You can add shredded cheese, diced vegetables, or cooked bacon to the scrambled eggs for added flavor and texture. You can also experiment with different types of sausage or even use vegetarian sausage for a meat-free option.
FAQs about Breakfast Pigs in a Blanket
1. Can I use homemade cinnamon roll dough instead of canned?
Yes, you can certainly use homemade cinnamon roll dough if you prefer. Just be sure to roll it out thinly and evenly to ensure that the pigs in a blanket bake evenly.
2. Can I make these ahead of time and reheat them later?
Yes, you can assemble the pigs in a blanket ahead of time and refrigerate them overnight before baking. Simply cover them tightly with plastic wrap or aluminum foil and bake them in the morning as directed.
3. Can I freeze these Breakfast Pigs in a Blanket?
Yes, you can freeze these pigs in a blanket for up to 3 months. Once baked and cooled, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. To reheat, simply thaw them in the refrigerator overnight and then bake them in the oven until warmed through.
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