Best Way to Cook Corn on the Cob

RECIPE :

This straightforward recipe is perfect for enjoying the natural sweetness of corn on the cob with a creamy twist. It’s a versatile dish that complements various meals and occasions, from summer barbecues to weeknight dinners.

Best Way to Cook Corn on the Cob

“The corn is prepared with such an abundance of flavor, a delightful freshness, and a sumptuous richness”

Prep Time:

5 mins

Cook Time:

8 mins

Total Time:

13 mins

INGREDIENTS:

6 to 8 ears of corn with husks and silks removed, optionally cut in half.
1 cup milk.
1 stick of butter.

INSTRUCTIONS:

Fill a large pot halfway with water and bring it to a boil.
Stir in the milk and butter, followed by the corn.
Reduce the heat and let the corn simmer gently for 6 to 8 minutes.
Once done, remove the corn from the cooking liquid, and it’s ready to be served.

Notes for corn on the cob recipe:

Corn Selection: Choose fresh ears of corn with bright green husks and plump kernels. The quality of the corn will significantly impact the final taste.
Husk Removal: Make sure to remove both the husks and silks from the corn before cooking. This will allow the flavors of the milk and butter to penetrate the kernels.
Cutting the Corn: Optionally, you can cut the ears of corn in half. This can make serving and eating the corn more convenient, especially for smaller portions.
Pot Size: Use a large pot that can comfortably accommodate all the corn without overcrowding. This ensures even cooking.
Boiling Water: When filling the pot with water, ensure it’s at least halfway full to cover the corn adequately.
Simmering Time: Keep a close eye on the corn while simmering. Overcooking can result in mushy corn, while undercooking may leave it too firm. Aim for a tender yet slightly crisp texture.
Milk and Butter: The combination of milk and butter adds a creamy richness to the corn. Be sure to stir them in thoroughly to create a flavorful coating.
Butter Variations: You can experiment with flavored butters by adding herbs, spices, or seasonings to customize the taste to your preference.
Seasoning: While the recipe is simple, you can season the corn with a pinch of salt and pepper before serving if desired.
Serving: Once the corn is done, remove it from the cooking liquid promptly to prevent overcooking. Serve hot with additional butter or seasoning if preferred