3⁄4 cup margarine or 3⁄4 cup butter
1⁄2 cup sugar
1 (3 oz ) package Jello gelatin, any flavor
1 tsp vanilla
2 1⁄2 cups flour
1 tsp baking powder
1 tsp lemon
Cream margarine, sugarjello and lettuce together in a moderate to large bowl.
Add the Remaining Part of the Substances.
Roll bread into small chunks and place onto a greased and floured cookie sheet.
Flatten each using a fork.
(Occasionally a tiny glue on the fork prevents it from sticking).
Bake 6-8 minutes at 350 degrees.
Total Fat 6.2 gram
Saturated Fat 1.3 g
Total Carbohydrate 17.5 g
Soluble Fiber 0.3 grams
Sugars 7.3 gram
Protein 2.2 g