Beef Steaks with Mushroom Sauce

Beef Steaks with Mushroom Sauce is a classic dish that combines tender beef steaks with a flavorful mushroom sauce. This hearty meal is perfect for a cozy dinner with family or friends.

Why Make Beef Steaks with Mushroom Sauce

Beef steaks are a delicious and satisfying protein option, and when paired with a rich mushroom sauce, they become even more irresistible. The savory flavors of the mushrooms, onions, and herbs complement the juicy beef, creating a mouthwatering combination that will leave everyone at the table asking for seconds.

How to Make Beef Steaks with Mushroom Sauce

1. Preparation of the Steaks:
   • Season both sides of the blade steaks with salt, pepper, and mild paprika.
   • Lightly dredge the steaks in all-purpose flour, shaking off any excess.
2. Cooking the Steaks:
   • In a large skillet, heat 2 tablespoons of oil over medium-high heat.
   • Once hot, add the steaks to the skillet and sear them until browned on both sides and cooked to your desired level of doneness. Remove the steaks from the skillet and set aside.
3. Making the Mushroom Sauce:
   • In the same skillet, add the remaining 2 tablespoons of oil.
   • Sauté the sliced onion until it starts to soften, then add the sliced mushrooms and cook until golden brown.
   • Sprinkle the cooked mushrooms and onions with the remaining flour and cook for 1-2 minutes.
   • Slowly pour in the chicken broth and dry sherry, stirring constantly until combined and thickened.
   • Reduce the heat to low and stir in the cream, fresh thyme, and half of the chopped parsley. Cook for an additional minute, adjusting seasoning with salt and pepper to taste.
4. Finishing the Dish:
   • Return the seared steaks to the skillet, spooning the mushroom sauce over them.
   • Cover the skillet and simmer on low heat for about 10 minutes, or until the steaks are tender and fully cooked through.

Serving Suggestions

Beef Steaks with Mushroom Sauce are best served hot, garnished with freshly chopped parsley. Pair them with mashed potatoes, steamed vegetables, or a crisp salad for a complete and satisfying meal.

Storage Info

Leftover beef steaks with mushroom sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through before serving.

Some Techniques or Tips

• When searing the steaks, make sure the skillet is hot to ensure a nice brown crust forms on the meat.
• For a thicker sauce, simmer it for a few extra minutes until it reaches your desired consistency.
• Feel free to customize the dish by adding additional herbs or spices to suit your taste preferences.

Variation

You can customize Beef Steaks with Mushroom Sauce by using different types of mushrooms or adding additional ingredients such as garlic or red wine to the sauce for extra flavor.

FAQs about Beef Steaks with Mushroom Sauce

1. Can I use other cuts of beef for this recipe? Yes, you can use other cuts such as ribeye or sirloin if you prefer. Adjust cooking times accordingly based on the thickness of the steaks.
2. Can I make the mushroom sauce ahead of time? Yes, you can prepare the mushroom sauce ahead of time and store it in the refrigerator. Simply reheat it gently on the stovetop before serving with the steaks.
3. What can I serve with beef steaks and mushroom sauce? Beef steaks with mushroom sauce pair well with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. You can also serve them with steamed vegetables or a side salad for a complete meal.

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