Beef, Liver and Onions

RECIPE :

Beef, Liver and Onions is a hearty and nutritious meal that’s sure to satisfy your taste buds. Its rich history and timeless appeal make it a beloved comfort food enjoyed by many.

Beef, Liver and Onions

“Beef, Liver and Onions is a hearty and nutritious meal that’s sure to satisfy your taste buds.”

INGREDIENTS:

• ¼ cup of flour.
• 1 lb of beef liver.
• ¼-½ cup of butter.
• ½ tsp of salt.
• ⅛ tsp of pepper.
• Oil.
• 1-2 tbsps of fresh minced sage.
• 2 cups of thinly sliced onions.
• ½ cup of beef stock.
• 1 tbsp of minced Italian parsley.

INSTRUCTIONS:

Step 1: Coat Liver

1. In a bag, mix together the flour, salt, and pepper.
2. Place the liver strips into the bag and shake it to coat the liver with the seasoned flour.

Step 2: Sauté Onions

3. In a skillet, melt 2 to 3 tablespoons of butter along with a dash of oil over medium heat.
4. Sauté the sliced onions in the skillet until they become tender and translucent.

Step 3: Season Onions

5. Place the sautéed onions in a separate dish.
6. Season the onions with sage, salt, and pepper.

Step 4: Sauté Liver

7. In the same skillet, melt 3 to 4 tablespoons of butter along with a dash of oil over high heat.
8. Add the coated liver to the skillet and cook for about 5 minutes, stirring constantly.

Step 5: Combine Liver and Onions

9. Add the sautéed onions to the liver in the skillet.
10. Heat the mixture through, ensuring the liver is fully cooked.

Step 6: Create Glaze

11. Glaze the pan with chicken or beef stock.
12. Keep cooking over high heat until the stock reduces and thickens, creating a sauce.

Step 7: Assemble and Serve

13. Place the liver and onions in a serving plate.
14. Pour the prepared glaze over the liver and onions.
15. Sprinkle the dish with chopped parsley for garnish.

Step 8: Enjoy

16. Bon appétit! Serve this classic liver and onion dish with your choice of side dishes, such as mashed potatoes or vegetables.